Description
Artichoke Chicken Skillet is Deliciously creamy. This quick easy recipe is ready in just 30 minutes or less for your next dinner.
Ingredients
Scale
- 2 tablespoon Avocado oil
- 2 Chicken breast
- 1/2 cup Onion, diced
- 1 Red bell pepper, diced
- 4 Garlic cloves, minced
- 3/4 cup Chicken broth
- 3/4 cup Heavy cream
- 3/4 cup Parmesan cheese
- 12 ounce artichoke hearts, drained and chopped
- 1 tablespoon lemon juice
- Salt and pepper
Instructions
- Cut chicken breast in half lengthwise and season both sides generously with salt and pepper.
- Heat avocado oil in large skillet over medium high heat.
- Brown both sides of chicken breast in skillet for three minutes on each side. Remove from skillet and set aside.
- Reduce heat of skillet to medium. Add onions and red bell pepper. Sauté until soft, about five minutes.
- Add minced garlic and artichoke hearts. Sauté for a few minutes more.
- Add chicken broth and lemon juice. Let simmer until liquid is reduced by half. Remove from heat.
- Add in the heavy cream and parmesan. Stir until parmesan is melted.
- Add the chicken back to the pan and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 443
