Description
A quick and flavorful sheet pan dinner packed with smoky Andouille sausage, tender potatoes, and colorful veggies. Perfect for busy nights!
Ingredients
Scale
- 1 pound white potatoes , cut into ¾-inch pieces
- 12 ounces Andouille sausage , sliced into rounds
- 1 small yellow onion , cut into 1-inch pieces
- 1 yellow bell pepper , cut into 1-inch pieces
- 12 ounces fresh green beans , trimmed and cut in half
- ¼ cup extra virgin olive oil
- 1 tablespoon Cajun seasoning
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) .
- Combine Ingredients: In a large mixing bowl, combine the cubed potatoes, sliced sausage, chopped onion, bell pepper, and halved green beans.
- Season Generously: Drizzle with ¼ cup olive oil and sprinkle with 1 tablespoon Cajun seasoning . Toss everything together until evenly coated.
- Spread on Sheet Pan: Transfer the mixture onto a heavy-duty sheet pan, spreading it out in a single layer. Ensure there’s space between each piece for even roasting.
- Roast Until Tender: Bake in the preheated oven for 30 minutes , stirring halfway through. The potatoes should be soft when pierced with a fork, and the veggies nicely caramelized.
Notes
- Potato Cutting Precision: Ensure your potatoes are cut into pieces no larger than ¾-inch . Larger pieces may not cook fully within the 30-minute roasting time. While there’s some flexibility with the size of onions and bell peppers, the potatoes must be small to guarantee even cooking.
- Storage Tip: Store leftovers in an airtight container for up to 3–4 days in the refrigerator. For longer storage, freeze the dish in a freezer-safe container for up to 3 months . This makes it ideal for meal prepping or enjoying throughout the week!
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Dinner
- Cuisine: Cajun
Nutrition
- Serving Size: 6 servings
- Calories: 356 kcal
- Sugar: 4 g
- Sodium: 472 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 49 mg
