Ingredients
Scale
- 1/2 medium head of cauliflower, riced (approx 4 cups)
- 8 ounces cherry tomatoes, quartered
- 1/2 cucumber, finely diced
- 4 scallions, green onions, finely sliced
- 2 cups fresh parsley, roughly chopped (approx 2 large bunches)
- 1/3 cup fresh mint leaves, roughly chopped
- 2 lemons, zested and juiced
- 1/4 cup olive oil
- salt, to taste
Instructions
- Add all of the ingredients to a bowl and stir to combine.
- Prep Time: 20 minutes
- Category: Salad
- Cuisine: Mediterranean, middle eastern
Nutrition
- Calories: 184
