Ingredients
Scale
For the dough:
1 cup refined flour
1 cup whole wheat flour
Salt to taste
30 ml water
Oil
For the Chicken Khurchan:
Regular vegetable oil
1 tsp cumin seeds
2 onions, roughly chopped
500g chicken breast, cut into strips
1 capsicum, cut into strips
1 tsp garam masala powder
1 tsp red chilli powder
1 tsp sugar
Juice of half a lemon
Salt to taste
Instructions
- In a mixing bowl, add refined flour, whole wheat flour, salt, and water. Mix well and add oil. Knead the dough for 8-10 minutes until it becomes elastic.
- Cover the dough with a cloth and keep it aside.
- Heat oil in a pan, add cumin seeds, onions, and chicken. Stir-fry on high flame.
- Add capsicum, garam masala powder, red chilli powder, sugar, lemon juice, and salt. Cook until everything is well done.
- Transfer the chicken Khurchan to a bowl.
- Divide the dough into six portions and make thin Chapatis.
- Cook the Chapatis on a skillet with a little bit of oil.
- Let the Chapatis cool and keep them refrigerated or freeze them if you want to make them later.
- To assemble, heat a Chapati on a skillet, add chicken Khurchan, and roll it tightly.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Indian
Nutrition
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 495 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 50 mg
