Description
Rich, creamy ganache made with just chocolate and cream for versatile dessert toppings.
Ingredients
Scale
- ½ cup heavy cream (120ml)
- 1 cup semi-sweet chocolate, chopped (180g)
Instructions
- Heat the cream until very hot and steamy, just before boiling.
- Place finely chopped chocolate in a bowl for even melting.
- Pour hot cream over chocolate, cover, and let sit 5 minutes.
- Stir until smooth and glossy, microwaving briefly to melt any bits.
- Use hot to drizzle or chill ganache 4 hours to set for spreading and piping.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American, French
Nutrition
- Serving Size: 1.5 cups
- Calories: 945 kcal
- Sugar: 45 g
- Sodium: 33 mg
- Fat: 73 g
- Saturated Fat: 44 g
- Unsaturated Fat: 24 g
- Trans Fat: 0.1 g
- Carbohydrates: 63 g
- Fiber: 9 g
- Protein: 9 g
- Cholesterol: 97 mg
