Description
Learn to make the cranberry sauce with apple and grated ginger at home. It's effortless, Vegan, spicy, and delicious.
Ingredients
Scale
- 2 pounds granny smith apples, peeled & chopped
- 12 ounces fresh cranberries
- 2 tablespoons grated ginger
- 1 tablespoon minced jalapeno
- 2 tablespoons orange zest
- 3/4 cup sugar
- Pinch of salt
Instructions
- Add the apples to a saucepot and start cooking them over low warmth for a couple of moments until they begin to mollify. Include the sugar and expand the warmth to medium.
- Once the apples have cooked a little and a syrup has formed from the sugar, mix the cranberries. Cook for a few minutes, then add grated ginger, chopped jalapeno, and orange peel. Add a pinch of salt.
-
Mix everything together and then cover the pot and let the mixture cook for about 10 minutes, stirring every couple of minutes. The apples will break down further, most of the cranberries will pop (it kinda sounds like popcorn), and the flavors will meld.
- mash the mixture to obtain the desired consistency. I break some pieces with my spoon, but most of the time I leave them as they are.
- Let the mixture cool and enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces, Side Dish
- Cuisine: American
