Description
French toast sticks are a delicious and fun way to enjoy breakfast. These dippable sticks are perfect for kids and adults alike, and can be made easily with a few simple ingredients.
Ingredients
Scale
8 slices of sandwich bread
2 cups of milk
4 large eggs
1/4 cup of brown sugar
1/4 cup of all-purpose flour
1 tablespoon of cinnamon
2 teaspoons of vanilla extract
1/2 teaspoon of salt
Butter or oil for frying
Instructions
- Slice the bread into sticks, about 1 1/2 – 2 inches in length.
- In a large mixing bowl, whisk together the milk, eggs, brown sugar, flour, cinnamon, vanilla extract, and salt until the mixture is smooth.
- Heat a griddle or frying pan over medium-high heat and add a little bit of butter or oil to the pan.
- Fully saturate each stick in the mixture, shake off the excess, and place in the hot pan.
- Cook the sticks for about 2-3 minutes per side, or until golden brown.
- Remove the sticks from the pan and repeat in batches until all sticks are cooked.
- Serve with your favorite dipping sauce and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: French
Nutrition
- Calories: 219
- Sugar: 9g
- Sodium: 386mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
