Description
This Golden Instant Pot Chicken and Rice is creamy and delicious, Made with the secret ingredient. Perfect for your weeknight dinner.
Ingredients
Scale
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 medium onion diced
- 2 large carrots thickly grated or julienned
- 1 1/2 lbs boneless skinless chicken breast thighs, or tenders (trimmed and cut into 1" pieces)
- 2 tsp sea salt divided
- 1/4 tsp black pepper ground
- 4 cups low sodium chicken broth
- 2 cups Jasmine rice un-rinsed
- 1 head garlic unpeeled, cut in half crosswise
- 1/3 cup parsley finely chopped, plus more to garnish
- 1/2 cup shredded parmesan cheese plus more to serve
Instructions
- Put a six-quart Instant Pot on high heat and add the butter, oil, chopped onions, If you want to add grated or juried carrots, add those in at this point too, and 1 teaspoon of salt. Fry for 5 minutes, stirring occasionally, or until tender and golden brown.
- Add the pieces of chicken, another teaspoon of salt, and a quarter teaspoon of pepper. Fry for 5 minutes, stirring occasionally.
- Add 4 cups of chicken broth and 2 cups of rice and stir to combine. Cut all of the garlic in half and parallel to the base. Place the garlic halves on top and cut them side down.
- Cover and cook at manual high pressure for 10 minutes, then release the remaining pressure quickly.
- Open the lid and add 1/2 cup parmesan with 1/3 cup chopped parsley. Serve with more cheese and garnish with parsley if desired.
Notes
Source : Instant Pot Chicken and Rice
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Chicken, Main Course
- Cuisine: American
Nutrition
- Calories: 375
