Description
The easiest Slow Cooker Whole Chicken! Crock pot Rotisserie chicken is easier than you think and this crock pot whole chicken literally falls off the bone.
Ingredients
Scale
1 whole chicken (4-6 lbs)
2 onions
2 tbsp olive oil
1/2 tsp paprika
1 tsp Italian seasoning
1/4 tsp garlic powder
1 tsp salt
1 tsp pepper
Instructions
- Peel and slice the onions into large thick slices. Place them at the bottom of a crock pot.
- Place the chicken in the crock pot (breast side up). Use a basting brush to rub the olive oil all over the skin of the chicken.
- Mix all the seasonings together in a small bowl.
- Sprinkle the seasoning mixture over the chicken and use the basting brush to coat the chicken with the seasonings.
- Cover and cook on low 4-6 hours, or cook on high for 2-3 hours.
- Make sure chicken has reached an internal temperature of 165 degrees F. Remove chicken from crock pot carefully.
- Let the chicken sit for 5-10 minutes. Then slice and serve. Enjoy!
Notes
- If you want to have crispy skin like you get with roasted chicken, place the chicken in a baking dish or cookie sheet and broil for 4-5 minutes. Just keep an eye on it so it doesn’t burn!
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 249 kcal
- Sugar: 1g
- Sodium: 359mg
- Fat: 18g
- Saturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 3g
- Protein: 18g
- Cholesterol: 71mg
