Description
Try This keto taco salad with Chicken and Cheese Crisps. It's very simple and ready in 20 minutes! Get this keto-friendly recipe every day after a long day at work
Ingredients
Scale
For the Seasoned Chicken
- 1/2 teaspoon salt
- 1/2 teaspoon Cumin
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Chili powder
- 1/2 teaspoon smoked paprika
- 1/2 pounds Boneless skinless chicken thighs
- 2 Tablespoons avocado oil
For assembling the salad
- 8 Cups Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Fresh cilantro
- Salsa
- Cheddar cheese crisps, crumbled
Instructions
- Mix salt, cumin, chili powder, garlic powder and smoked paprika in a small bowl.
- Sprinkle the spices evenly on both sides of the boneless chicken thighs.
- Heat the avocado oil in a 10-inch pan over medium heat.
- Cook the chicken drumsticks on each side for 4 minutes or until an internal temperature thermometer indicates 165 ° F.
- Remove from heat to the cutting board and cut into slices.
To assemble the taco salads
- Place the lettuce, tomatoes, black olives, cheddar cheese, and coriander in a salad bowl.
- Pour chicken slices with fresh salsa and cheddar chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Salad
- Cuisine: Mexican
Nutrition
- Calories: 262
