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Keto Taco Salad with Chicken and Cheese Crisps

Try This keto taco salad with Chicken and Cheese Crisps. It's very simple and ready in 20 minutes! Get this keto-friendly recipe every day after a long day at work

Course Dinner, Salad
Cuisine Mexican
Keyword chicken for dinner, Keto Taco Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 262 kcal

Ingredients

For the Seasoned Chicken

For assembling the salad

Instructions

  1. Mix salt, cumin, chili powder, garlic powder and smoked paprika in a small bowl.

  2. Sprinkle the spices evenly on both sides of the boneless chicken thighs.

  3. Heat the avocado oil in a 10-inch pan over medium heat.

  4. Cook the chicken drumsticks on each side for 4 minutes or until an internal temperature thermometer indicates 165 ° F.

  5. Remove from heat to the cutting board and cut into slices.

To assemble the taco salads

  1. Place the lettuce, tomatoes, black olives, cheddar cheese, and coriander in a salad bowl.

  2. Pour chicken slices with fresh salsa and cheddar chips.