Homemade Soft Chocolate Sugar Cookies

The Best Chocolate Sugar Cookie Recipe - easy to make, soft, chocolatey and keeps the shape of the cookie-cutter every single time. You family will beg you to make these yummy homemade Chocolate Sugar Cookies again and again.

Course Dessert
Cuisine American
Keyword Chocolate Sugar Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Calories 148 kcal


  • 1 cup butter , softened
  • 1 1/4 cups sugar
  • 1/4 cup cream cheese , softened
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2/3 cup semi-sweet chocolate chips , melted
  • 1/3 cup unsweetened cocoa powder
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda


  1. mixer the Butter, sugar and cream cheese in the bowl of a kitchen until it's smooth and creamy, using the whisk.

  2. Mix the corn syrup, vanilla, egg and melted chocolate by scraping off the sides and bottom of the bowl to mix everything together.

  3. Change the mixer attachment to a paddle or dough hook. Mix the cocoa powder, flour, baking powder, salt and baking soda until everything is mixed.

  4. Remove the dough from the bowl and wrap in plastic wrap. Leave to cool for at least 1 hour.

  5. Preheat oven to 375 degrees Fahrenheit. Lightly grease 2 baking sheets or line with parchment paper.

  6. Spread the dough 1 cm thick on a lightly floured surface. Use cookie cutters to cut the shapes you want and rotate the dough as needed.

  7. Put the biscuits on prepared trays. Bake in preheated oven for 10 minutes. Remove from the oven and allow to cool for 2-3 minutes in the pan, then carefully remove to cool completely on a refrigerated rack.

Recipe Notes

Source : Chocolate Sugar Cookies