This Chicken Tortilla Soup is easy to make in just 30 minutes with simple ingredients. it's delicious, healthy! Perfect for busy chilly evenings.
Heat the olive oil in a large saucepan over medium heat. Add onion and pepper and fry for 5 minutes. Add garlic, chili powder, cumin and bell pepper and toast for 60 seconds.
Pour the chicken broth, add the chicken breast and cook. Reduce the heat to medium-low and cook until the chicken is cooked for about 15 to 20 minutes.
Take the cooked chicken out of the soup, crumble it with a fork and put it back in the pan.
Add tomato sauce, diced tomatoes, black beans, green peppers, and corn. Return soup to a simmer and let simmer 5 minutes.