Go Back

No-Bake Chocolate Biscuit Cake

No-baked chocolate biscuit cake also known as chocolate fridge cake is incredibly delicious and so easy to make! It's the perfect dessert for any occasion.

Course Dessert
Cuisine British Inspired
Keyword Chocolate Biscuit Cake, No Bake Cake, No Bake Dessert
Prep Time 10 minutes
Total Time 10 minutes


  • 1 Cup / 225g / 2 Sticks Butter
  • ½ Cup / 125mls Golden Syrup
  • ½ Cup / 50g Cocoa Powder
  • ½ Cup / 100g Sugar
  • ¼ Cup / 60mls Water
  • 800g / 23oz Digestive Biscuits (Tea Biscuits, Graham Crackers)
  • 1 Cup / 250mls Cream
  • 200g / 7oz 50% Dark Chocolate, chopped
  • 1 Cup / 125g Icing Sugar/Powdered Sugar


  1. In a small saucepan melt together the butter, golden syrup, cocoa powder, sugar and water.

  2. In a large bowl break up the biscuits into pieces around 1.5cm to half an inch big. Make some smaller and some larger for texture.

  3. Pour the melted ingredients into the bowl with the biscuits. Using a wooden spoon mix everything together until well combined.

  4. Press the cake mixture into a lined 8inch or 20cm springform cake pan and place in the fridge.

  5. Heat the cream over medium heat until just at boil point. Remove it from the heat and pour over the chopped dark chocolate. Add the sugar and mix until smooth and the chocolate has melted.

  6. Pour the ganache over the chocolate biscuit cake and place it back into the fridge for at least 6 hours or overnight.

  7. Remove from the pan and slice to serve.