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Best Ever 30 Minute Taco Soup

This taco soup recipe made with ground beef, tomatoes, corn, beans, and seasoning, it's as delicious as it is easy to make in just 30 minutes! It’s a quick dinner or lunch that uses lots of pantry staples!

Course Main Course
Cuisine American
Keyword Taco soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 299 kcal


  • 1 pound ground beef
  • 1 medium white or yellow onion  chopped (about 1 cup chopped onion)
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 30 ounces diced tomatoes undrained
  • 15 ounce can black beans drained and rinsed
  • 15 ounce can pinto beans drained and rinsed
  • 1 cup frozen corn
  • 7 ounces diced green chilis

Taco Seasoning:

  • 1 tablespoon chili powder
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Suggested Toppings for Serving:

  • Sour Cream
  • Chips
  • Shredded cheese
  • Sliced Jalapenos
  • Cilantro


  1. Heat a large pot over medium-high heat.

  2. Add in ground beef and onion. Cook until beef is browned and onion is softened. Drain off any excess grease.

  3. Add in garlic and cook 60 seconds. Add in taco seasonings (chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper). Stir and let the seasoning toast for about 30 seconds.

  4. Pour in chicken and beef broth, diced tomatoes, black beans, pinto beans, corn, and green chilis.

  5. Bring to a boil and then reduce heat to simmer. Simmer for 15 to 25 minutes.

  6. Serve hot topped with any desired toppings.

Recipe Notes

Source : Taco Soup