This taco soup recipe made with ground beef, tomatoes, corn, beans, and seasoning, it's as delicious as it is easy to make in just 30 minutes! It’s a quick dinner or lunch that uses lots of pantry staples!
Heat a large pot over medium-high heat.
Add in ground beef and onion. Cook until beef is browned and onion is softened. Drain off any excess grease.
Add in garlic and cook 60 seconds. Add in taco seasonings (chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper). Stir and let the seasoning toast for about 30 seconds.
Pour in chicken and beef broth, diced tomatoes, black beans, pinto beans, corn, and green chilis.
Bring to a boil and then reduce heat to simmer. Simmer for 15 to 25 minutes.
Serve hot topped with any desired toppings.
Source : Taco Soup