These delicious apple fries and caramel dipping sauce are the perfect dessert for a late summer/early autumn barbecue. They’re crispy, tender, sweet, and absolutely delicious.
Add your oil to your skillet and turn on the heat on medium-high.
Combine the buttermilk and one cup of sugar in a bowl and whisk until the sugar has melted.
Soak your apples and the buttermilk and sugar mixture for several minutes.
Cup your flour in a container.
Coat your Apple slices in the flour.
Add the coated apples to the oil in batches and fried until all sides are browned.
Remove each batch and put them on a paper towel lined plate.
Quickly dust your fried apples with sugar and cinnamon.
Do this for all the batches until all your slices are fried.
Combine your cream cheese and your cool whip in a mixer and blend them until they’re smooth.
Add your caramel sauce and further blend until combined.
Pour your dip sauce into a serving bowl.
Drizzle the remaining caramel on top of the sauce.