This Avocado Tuna Salad recipe is one of the easiest and quickest to make but contains the most flavory and healthy ingredients jam-packed with proteins and essential nutrients.
In a large salad bowl, combine: sliced English cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 2 Tbsp of fresh parsley cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice, 1 Tbsp olive oil, ½ tsp salt and ¼ tsp black pepper (or season to taste). Toss to combine and serve.
And voilà – a fresh Avocado Tuna Salad filled with juiciness and flavor to accompany your lunch or dinner, I can’t wait for you to try it out and love it so much it becomes a new favorite!