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Description
This delicious 7 layer dip is perfect for parties, movie nights, or anytime you’re feeling snacky. With a combination of creaminess, crunch, and flavor, this dip is sure to make your taste buds dance.
Ingredients
Scale
- 32 ounces refried beans
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 cups guacamole
- 2 cups sour cream
- 2 cups salsa
- 2 cups shredded cheddar cheese
- 1 cup sliced green onion
- 1/2 cup sliced olives
Instructions
- In a large bowl, mix together 32 ounces refried beans, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper until the spices are well blended.
- Evenly spread the seasoned bean mixture into the bottom of a 9×13-inch baking dish or a 3-quart casserole dish, ensuring a smooth layer.
- Carefully layer 2 cups guacamole over the bean mixture.
- Next, evenly distribute 2 cups sour cream over the guacamole, covering it completely to prevent browning.
- Spoon 2 cups salsa over the sour cream layer.
- Sprinkle 2 cups shredded cheddar cheese evenly on top of the salsa.
- Top with 1 cup sliced green onion and 1/2 cup sliced olives for garnish.
- Serve right away or cover and chill until you are ready to enjoy.
Notes
TECHNIQUE TIP: Layer ingredients evenly to ensure a perfect bite every time.
STORAGE: Store leftover dip in an airtight container in the refrigerator for up to 2 days. Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican American
Nutrition
- Serving Size: Serves 16
- Calories: 584 kcal
- Sugar: 11 g
- Sodium: 2347 mg
- Fat: 42 g
- Saturated Fat: 19 g
- Unsaturated Fat: 20 g
- Carbohydrates: 34 g
- Fiber: 14 g
- Protein: 21 g
- Cholesterol: 79 mg
