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Description
Homemade Almond Milk is delicious and easier to make all you need is 2 ingredients, it's dairy-free and vegan-friendly
Ingredients
Scale
- 1 cup raw almonds (soaked overnight)
- 4 cups cold filtered water (plus more for soaking)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, honey, or 1 to 2 soaked and pitted dates
- pinch of sea salt
Instructions
- Once the almonds have soaked overnight, drain and rinse them. Next, place the almonds in a high-powered blender with the water and any optional ingredients.
- Blend the mixture on high speed for 2 minutes, or until it reaches a creamy consistency.
- Strain the almond milk using a nut-milk bag or several layers of cheesecloth into a bowl or large measuring cup.
- Transfer the almond milk into an airtight container and store it in the refrigerator for up to 3 days.
Notes
1. Use a high-powered blender to ensure a smooth, creamy texture.
2. Store almond milk in a sealed container for up to 5 days, shaking well before serving.
3. Substitute dates with honey or maple syrup for a different sweetness profile.
- Prep Time: 8 hours
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 223 kcal
- Sugar: 5 g
- Sodium: 13 mg
- Fat: 18 g
- Saturated Fat: 1 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.01 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 8 g
