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Ingredients
Scale
- 2 cups cold milk
- 1 tsp vanilla extract
- 6.8 oz Instant vanilla pudding (two packages, 3.4 oz each)
- 1 14 oz sweetened condensed milk (or add to taste*)
- 2 cups heavy whipping cream
- 11 oz vanilla wafers
- 5 fresh bananas
- 1 Tbsp powdered sugar (optional)
Instructions
- In a large mixing bowl, combine the cold milk with the vanilla extract and vanilla pudding packets, beating until the mixture thickens. Incorporate the condensed milk and mix well.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold two-thirds of this whipped cream into the pudding mixture using a spatula.
- Incorporate the powdered sugar into the remaining one-third of the whipped cream and gently mix with a spatula. Place in the refrigerator until ready to use.
- Layer about one-quarter of the vanilla wafers in the bottom of your trifle dish, followed by one-quarter of the sliced bananas.
- Spread one-quarter of the pudding mixture over the wafers and bananas. Continue layering until you have four layers in total.
- Top the final layer with the reserved whipped cream and decorate as desired. Cover and chill for 2 hours before serving.
Notes
TECHNIQUE TIP: Use instant pudding mix to ensure a quick and smooth preparation.
STORAGE: Assemble the pudding up to 24 hours in advance and refrigerate. Enjoy within 2 days for the best taste.
SUBSTITUTION: For a less sweet pudding, adjust the amount of sweetened condensed milk to your taste.
- Prep Time: 30 minutes
- chilling: 2 hours
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 465 kcal
- Sugar: 37 g
- Sodium: 280 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 59 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
