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Description
Savor the rich, hearty flavors of this Beef Burrito, packed with seasoned beef and beans. Perfect for quick meals, it’s a family favorite!
Ingredients
Scale
- 1 lb ground beef (lean 85/15)
- 1 medium onion (finely chopped)
- 10 oz can Rotel Tomatoes with Green Chilis (with their juice)
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp to 1/2 tsp chili powder (or added to taste*)
- 1/2 tsp fine sea salt (or added to taste)
- 1/4 tsp freshly cracked black pepper (or added to taste)
- 15 oz can black beans (with their juice (or tri-bean blend with juice))
- 6, 10-inch flour tortillas
- 2 cups (8oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar)
Instructions
- Begin by heating a large non-stick skillet over medium-high heat. Add the ground beef and cook while stirring occasionally until fully browned, which should take about 5 minutes. Use a spoon to remove and discard most of the excess fat, leaving around 2-3 tablespoons in the skillet.
- Incorporate the onion, cumin, paprika, and chili powder into the skillet. Continue cooking while stirring occasionally until the onion becomes tender and the beef is well browned, approximately 3-4 more minutes.
- Add the tomatoes and beans along with their juices to the mixture. Lower the heat to medium-low and allow it to simmer, stirring occasionally, until the tomatoes soften and the liquid reduces, which will take about 8-10 minutes. Once done, turn off the heat and adjust the seasoning with salt and pepper to your liking.
- To assemble the burritos, lay the tortillas on a clean surface. Distribute half of the cheese in the center of each tortilla, ensuring to leave a 1-inch border around the edges. Spoon approximately 2/3 cup of the meat mixture over the cheese, then top with the remaining cheese. Fold the short sides of the tortilla over the filling, then tightly fold the bottom edge over the filling, tucking it in as you go. Fold in the corners and roll tightly away from you until the burrito is completely sealed. Repeat this process with the remaining tortillas.
- For cooking the burritos, heat a small amount of oil in a skillet over medium heat. Place the burrito seam-side down and cook, turning occasionally, until they are golden brown on all sides, which should take about 3-5 minutes. Serve with your preferred toppings and sauces.*
Notes
TECHNIQUE TIP: Adjust the chili powder to control the spice level; 1/4 tsp for mild, 1/2 tsp for a bit more heat.
STORAGE: Store leftover burritos in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
SUBSTITUTION: Use a tri-bean blend instead of black beans for added variety in texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 622 kcal
- Sugar: 5 g
- Sodium: 1329 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 51 g
- Fiber: 8 g
- Protein: 32 g
- Cholesterol: 89 mg
