Description

Delight in these fun and colorful cake pops made with moist vanilla cake, creamy frosting, and a candy coating. Perfect for beginners, these pops are an engaging way to create a sweet treat, involving the whole family in a creative kitchen adventure.

Ingredients

Scale

1 (15.25-ounce) box vanilla cake mix
1 cup water (240ml)
½ cup vegetable oil (120ml)
3 large eggs
1 cup frosting
12 ounces candy melts (or chocolate melting wafers)
sprinkles (for decorating, optional)

Instructions

Begin by preheating your oven to 350°F. Use baking spray to grease a 9×13-inch cake pan.
In a large mixing bowl, combine the cake mix, water, oil, and eggs, whisking until fully blended. Transfer the batter into the prepared pan and bake as directed on the package. Allow the cake to cool completely.
Prepare a small baking sheet or plate by lining it with wax or parchment paper, ensuring it fits in your refrigerator.
Once the cake has cooled, crumble it into a large bowl. Mix in the frosting until the combination is crumbly and resembles wet sand; it should not be pasty. If using a hand mixer, this process will take about 30 seconds on low speed.
Take portions of the cake mixture and roll them into 1-inch balls, approximately 1 tablespoon each. Arrange the balls on the lined baking sheet, allowing them to touch. Chill in the refrigerator for at least 4 hours or freeze for 30 minutes.

Notes

TECHNIQUE TIP: Ensure the cake cools completely before crumbling for smooth cake balls that hold their shape.

STORAGE: Store your cake pops in a styrofoam block or jar with rice to keep them upright and preserve their shape.

SUBSTITUTION: Use chocolate melting wafers as an alternative to candy melts for a different flavor profile.

Prep Time: 40 minutes
chilling: 4 hours
Cook Time: 25 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Calories: 75 kcal
Sugar: 6 g
Sodium: 20 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Trans Fat: 0.02 g
Carbohydrates: 7 g
Protein: 0.4 g
Cholesterol: 13 mg