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Description
Indulge in soft, chewy oatmeal cookies bursting with flavor and nostalgia. Perfect for snacking, sharing, or gifting!
Ingredients
Scale
1 cup all-purpose flour (120g)
1/2 tsp baking soda (3g)
1/2 tsp salt (5g)
1/2 tsp cinnamon
1/2 cup unsalted butter, room temperature (113g)
1/2 cup packed brown sugar (65g)
1/3 cup granulated sugar (66g)
1 1/2 tsp vanilla extract (7mL)
1 large egg
1 1/2 cups rolled oats (150g)
1 cup raisins
Instructions
- Combine dry ingredients in a bowl; set aside.
- Cream butter and sugars until fluffy.
- Add egg, vanilla, and salt; mix well.
- Gradually incorporate dry ingredients.
- Fold in oats and raisins.
- Chill dough for 1+ hours.
- Bake at 375°F (190°C) for 8–10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/Snack
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Sodium: 79mg
- Fat: 4g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Protein: 1g
- Cholesterol: 17mg
