Description

Unleash the magic of simplicity with these irresistible Baked Chicken Wings. With just a handful of ingredients, you’re on your way to creating an ultimate feast for your taste buds. Baked to a crispy perfection, these wings offer a burst of savory flavors with each bite. Perfect for parties, game days, or just a cozy family dinner, these wings are a treat you’ll crave time and time again.

Ingredients

Scale

1 tablespoon baking powder
2 teaspoons ground black pepper
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon kosher salt
4 pounds chicken wings (split with tips removed, patted dry (1.8 kg))
¼ cup unsalted butter (melted (60ml))

Instructions

Begin by preheating your oven to 425°F. Lightly coat a large rimmed baking sheet with cooking spray.
In a sizable mixing bowl, combine the baking powder, black pepper, paprika, garlic powder, and salt. Incorporate the chicken wings, tossing them until they are thoroughly coated. Arrange the wings in a single layer on the prepared baking sheet.
Cook in the oven for 20 minutes, or until the skin turns golden brown and the internal temperature reaches 165°F when checked with an instant-read thermometer. Allow the wings to cool for 10 minutes.
Move the wings to a large mixing bowl, making sure to keep the drippings.
In a separate small bowl, whisk together the melted butter and the reserved drippings. Pour this mixture over the chicken wings, tossing to ensure they are evenly coated. Serve right away.

Notes

TECHNIQUE TIP: Ensure chicken wings are patted completely dry before baking to achieve crispy skin.

STORAGE: Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 747 kcal
Sugar: 0.1 g
Sodium: 823 mg
Fat: 56 g
Saturated Fat: 18 g
Unsaturated Fat: 32 g
Trans Fat: 1 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 56 g
Cholesterol: 253 mg