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Description
Savor the juicy ground turkey tacos infused with aromatic spices like cumin and chili powder, paired with zesty tomatoes and fresh lime, all wrapped in soft tortilla shells.
Ingredients
- Canola oil, 1-2 tablespoons
- Ground turkey, 1 lb
- Yellow onion, chopped, 1
- Garlic cloves, minced, 4
- Chili powder, 1 tablespoon
- Cumin, 2 teaspoons
- Oregano, 1 teaspoon
- Salt, 1 teaspoon
- Tomatoes with chilies, undrained, 10 oz can
- Fresh lime juice, 1 squeeze
- Tortilla shells
Instructions
- Begin by heating a skillet over medium-high heat. Incorporate the oil, ground turkey, onion, and garlic into the skillet. Stir and cook until the meat is fully browned and broken apart.
- Next, mix in the chili powder, cumin, oregano, salt, and the can of tomatoes with chilies. Stir well to combine.
- Lower the heat to medium-low and continue cooking for 1-2 minutes until the meat mixture is thoroughly heated. Squeeze approximately 1 teaspoon of fresh lime juice over the mixture. Serve and enjoy!
Notes
TECHNIQUE TIP: Sauté the onions and garlic until translucent before adding the turkey to enhance the flavor base of the tacos.
STORAGE: Store leftover cooked turkey mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 12 cupcakes
- Calories: 196 kcal
- Sugar: 3 g
- Sodium: 682 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 62 mg
