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Ingredients
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- 1 tablespoons butter
- 1 tablespoon olive oil
- 2 pounds tomatoes, quartered
- 1 cup carrots , chopped
- 2 medium stalks celery, chopped
- 1 large red onion, roughly chopped
- 1 tsp garlic powder
- Salt (( depending on your taste ))
- 1 teaspoons freshly ground black pepper
- 1 tablespoon dried oregano
- 2 tablespoons tomato paste
- 1 tablespoon balsamic vinegar
- 1 cup vegetable stock or water ( if the stock isn’t available)
- ½ cup heavy whipping cream
