Description
Tender ribeye steak, melted provolone cheese, and sweet caramelized onions nestled in a toasted garlic butter hoagie roll create an authentic Philly cheesesteak experience right in your own kitchen.
Ingredients
Scale
- 1.5 lb ribeye steak, trimmed and thinly sliced*
- 0.75 tsp sea salt, or to taste
- 0.75 tsp black pepper, or to taste
- 1.5 large sweet onions, diced
- 12 slices mild provolone cheese (not aged provolone)
- 6 hoagie rolls, sliced 3/4 through
- 3 Tbsp unsalted butter, softened
- 1.5 garlic cloves, pressed
- 3-6 Tbsp mayonnaise, or to taste
- 2 Tbsp cooking oil, divided
Instructions
- Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
- In a small bowl, stir together the softened butter with pressed garlic. Spread garlic butter onto the cut sides of each hoagie roll. Toast the buns on a large skillet, flat cooktop, or griddle on medium heat until golden brown, then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sauté diced onions until caramelized, then transfer to a bowl.
- Increase to high heat and add 1 Tbsp oil. Spread the thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed, then flip and season with salt and black pepper. Sauté until steak is fully cooked through, then stir in the caramelized onions.
- Divide into 6 even portions and top each with 2 slices of cheese. Turn off the heat so the cheese will melt without overcooking the meat.
- Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
Notes
For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 732 kcal
- Fat: 44g
- Carbohydrates: 40g
- Protein: 43g
