Description
This Creamy Baked Pizza Dip is loaded gooey cheese, marinara sauce and lots of pepperonis. it’s an easy and fun appetizer!
Ingredients
Scale
- 16 ounces cream cheese, softened to room temperature
- 1 ⅓ cup shredded mozzarella cheese, divided
- 2 tablespoons grated parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes, optional
- 1 cup pizza sauce, or marinara
- 1 cup shredded sharp cheddar cheese
- 3 ounces pepperoni slices
- baguette slices, crackers, or chips for dipping
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 9-inch baking dish, cast iron skillet, or another oven-safe dish.
- In a large bowl, mix together the cream cheese, ⅓ cup of shredded mozzarella, parmesan cheese, garlic powder, and crushed red pepper flakes (if using) until the mixture is smooth and well combined.
- Evenly spread the cream cheese mixture across the bottom of the ungreased baking dish, gently pressing it towards the edges.
- Pour the pizza sauce evenly over the layer of cream cheese.
- Sprinkle the remaining mozzarella and sharp cheddar cheese over the sauce, then add the pepperoni slices on top.
- Place in the oven and bake for 25–30 minutes, or until the dip is hot, bubbly, and the cheese has a light golden color on top.
- Serve hot right away with baguette slices, crackers, or chips for dipping.
Notes
TECHNIQUE TIP: Ensure the cream cheese is fully softened to room temperature before mixing for a smooth, creamy texture.
STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Pizza
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 567 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Carbohydrates: 4 g
- Protein: 11 g
- Cholesterol: 93 mg
