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Description
This Italian Caprese Salad or Insalata Caprese is a simple salad made with fresh creamy mozzarella cheese, ripe tomatoes, fresh basil leaves.
Ingredients
Scale
- 1 1/2 lbs ripe tomatoes (sliced 1/4” thick, about 3-4 medium)
- 12-16 oz fresh mozzarella (sliced 1/4” thick)
- 1 bunch fresh basil (approximately 1/3 cup basil leaves)
- 3 Tbsp extra virgin olive oil (for drizzling)
- 1/2 tsp sea salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- 2 Tbsp balsamic glaze (or to taste, optional)
Instructions
- Build the layers:
Start by laying the tomato slices on a serving platter in a single layer.
Tuck mozzarella slices between each tomato slice so both ingredients are clearly visible, then gently add whole basil leaves between the layers for a fresh, aromatic touch.
- Finish & serve:
Just before serving, season lightly with salt and pepper.
Drizzle with extra virgin olive oil, then finish with balsamic glaze (about 2 tablespoons, or to taste) for a rich, slightly sweet contrast.
Notes
1. Arrange the tomatoes, mozzarella, and basil in alternating layers for a stunning presentation.
2. Store leftovers in an airtight container for up to 2 days; drizzle fresh olive oil before serving.
3. Swap balsamic glaze for a splash of balsamic vinegar for a tangier flavor.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: Italian
Nutrition
- Calories: 261 kcal
- Sugar: 5 g
- Sodium: 555 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
