Savor the zesty and succulent taste of our Shrimp Cocktail, featuring a flavorful sauce and roasted shrimp. It’s a crowd-pleaser for any gathering.

Scale

Begin by thawing the shrimp as per the package instructions. Rinse them under cold water and thoroughly dry with paper towels. Arrange the shrimp on a large rimmed baking sheet, drizzle with 1 1/2 Tbsp of olive oil, and season with 1/2 tsp of sea salt and 1/2 tsp of black pepper. Mix well to ensure the shrimp are evenly coated, then lay them out in a single layer.
Preheat the oven to 450˚F and bake the shrimp for 8-10 minutes, or until they turn pink and are just cooked through. Once out of the oven, check one shrimp for doneness and transfer all the shrimp to a serving platter immediately to prevent overcooking.
In a bowl, mix together all the ingredients for the cocktail sauce, adjusting the amount of horseradish and hot sauce according to your taste preferences. Cover the sauce and refrigerate it along with the shrimp for at least an hour or overnight. Serve chilled.

TECHNIQUE TIP: For smaller shrimp, adjust the roasting time to 6–7 minutes for optimal results.

STORAGE: Store any leftover shrimp cocktail in an airtight container in the refrigerator for up to two days.

SUBSTITUTION: If you prefer a milder sauce, reduce the amount of horseradish and hot sauce.