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Ingredients
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Section Name:
- 5 oz spring mix salad greens (142 grams)
- 1/2 lb strawberries, hulled and sliced
- 1/2 cup feta cheese, crumbled, or goat cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup sliced almonds, toasted
Honey Vinaigrette:
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar, or added to taste
- 2 Tbsp honey
- 2 tsp dijon
- 1/2 tsp salt, or to taste
- 1/4 tsp black pepper, or added to taste
Instructions
- Heat a medium skillet over medium heat. Add the sliced almonds to the dry skillet, toasting them while stirring frequently until they become fragrant and golden, which should take about 5 to 7 minutes. Once done, transfer them to a bowl and allow to cool.
- In a measuring cup or mason jar, mix together the ingredients for the dressing and whisk until thoroughly combined.
- In a large serving bowl, place the salad greens. Layer on top the sliced strawberries, red onion, toasted almonds, and crumbled feta cheese.
- Prior to serving, drizzle the dressing over the salad according to taste and toss everything together to ensure the flavors meld.
Notes
TECHNIQUE TIP: Use a mason jar to mix the honey vinaigrette effortlessly by shaking.
STORAGE: Store leftover salad in an airtight container in the fridge for up to two days.
SUBSTITUTION: Swap feta cheese with goat cheese for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 208 kcal
- Sugar: 8 g
- Sodium: 363 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.002 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 11 mg
