Description
A quick and easy recipe for homemade Caesar salad dressing that rivals anything store-bought. Perfect for Caesar salads, pasta dishes, or as a marinade.
Ingredients
Scale
1/2 cup mayonnaise
2 tsp Dijon mustard
2 tsp Worcestershire sauce
2 garlic cloves, grated or pressed
3 Tbsp fresh lemon juice
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/2 cup extra light olive oil
1/2 cup freshly grated Parmesan cheese
Instructions
- Combine mayonnaise, Dijon mustard, Worcestershire sauce, garlic, lemon juice, salt, and pepper in a bowl.
- Gradually whisk in olive oil until smooth and creamy.
- Stir in Parmesan cheese and transfer to a mason jar.
- Refrigerate until ready to use.
- Prep Time: 10 minutes
- Category: Condiment/Dressing
- Cuisine: American/Italian
Nutrition
- Serving Size: 2 Tbsp
- Calories: 164 kcal
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Carbohydrates: 1g
- Protein: 1g
- Cholesterol: 10mg
