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Description
A quick and easy recipe for homemade Caesar salad dressing that rivals anything store-bought. Perfect for Caesar salads, pasta dishes, or as a marinade.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce (*)
- 2 garlic cloves (grated or pressed)
- 3 Tbsp fresh lemon juice (from 1 large lemon)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra light olive oil (not extra virgin*)
- 1/2 cup freshly grated parmesan cheese
Instructions
- In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
- While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
- Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Notes
1. Whisk vigorously while drizzling in oil to keep the dressing emulsified and thick. 2. Store in an airtight container in the fridge for up to 5 days; whisk before serving. 3. For a gluten-free option, use gluten-free Worcestershire sauce.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 Tbsp
- Calories: 164 kcal
- Sugar: 0.3 g
- Sodium: 252 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.02 g
- Carbohydrates: 1 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 8 mg
