Keto Cream Cheesecake Fluff

Today we are going to make my Keto no-bake cheesecake fluff. And we’re also going to make my granola that we are gonna use to top the cheesecake fluff. it’s super delicious.
You are not gonna believe how easy it is as well.

HOW TO MAKE NO BAKE KETO CHEESECAKE FLUFF

Let’s get started. before we get to our cheesecake fluff, the no-bake cheesecake fluff, I’m gonna make the granola that I’m gonna use to top the cheesecake fluff.

In a bowl, I have already chopped some walnuts, some pecans, and some slivered or sliced almonds. So now we’re gonna add all the other ingredients that we need for the granola.

Use some white sesame seeds, but you can also use black sesame seeds if you want.

Now we have some chia seeds, and some salt, and some cinnamon, and some Swerve sweetener.

then we’ve got some almond flour. And you don’t have to just use this for to top your cheesecake fluff.
You can use it just as a snack. It’s a really good granola.

We’re also gonna add in some coconut oil, just to bring it all together. Now we’re gonna stir all. Okay, we’ve got this all stirred up.

So now, we can dump it onto our sheet tray. And we’re gonna bake it in a 375-degree oven for about 10 minutes.

That’s all it takes and then you’re gonna have some delicious granola, keto granola for snacking. Or you can have it for breakfast, to top your yogurt or your keto cheesecake fluff.

Alright. Now is ready for the oven. Okay while our granola is cooking in the oven, I’m gonna get started on the no-bake cheesecake fluff.

So the first thing we have to do is beat our heavy cream to stiff peaks. So I’m just gonna use my hand mixer and do that really quick.

Now we can add in our cream cheese and we’re also gonna add in some Swerve sweetener.

This recipe is super easy. It’s only four ingredients. And we’re also going to add the zest of one lemon. And you don’t have to add this but I think it gives the mousse such good flavor.

it’s really good if you use like a lemon bar crumble which I have used in the past.

I used the Atkins lemon bars. it is super delicious. And I know not everyone eats the Atkins food. That’s why we’re also doing the granola.

Now we’re just going to beat this until it’s all combined. you need to make sure that your cream cheese is super soft or else you’re gonna have really lumpy cheesecake mousse. Mine was super soft. It’s gonna come together in no time.
Mm, that lemon smells so good. And so does the granola in the oven. It smells amazing.

You can see how smooth our mousse is. And it looks amazing. This serves this is a very very rich dessert. And it’s gonna serve four to six people ’cause you’re not gonna be able to eat a whole lot of it ’cause it’s super-rich. So whenever our granola is all ready, we will put it all together.

Okay, our granola is all ready, our keto granola crumble. And I’ve also chopped up an Atkins lemon bar so we can put all together now.

We’ll just put a nice spoonful of the mousse, and then we’ll put, I’m gonna make one with this granola bar or lemon bar. And then another spoonful of mousse. And top it with a little more lemon bar.
Doesn’t that look amazing and so cute?

This would be perfect as a dinner party, if you wanna have a keto dinner party, this is perfect.

So let’s or anytime you want to have some keto cheesecake mousse.

So let’s make one with the granola. A little bit of mousse, a little bit, a spoonful of granola, and do a little bit more. A little bit more granola. And there you have it. That one’s a little bit messier.

I hope you love this recipe and serve it to your friends. It is super delicious.

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