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Description
Date Snickers are a perfect candy or snack alternative, and are absolutely delicious. These no-bake treats combine peanut butter, chocolate, and peanuts layered over dates for a healthy, irresistible sweet treat you won’t want to miss.
Ingredients
Scale
- 20 Medjool dates, pitted
- 3/4 cup semisweet chocolate chips or milk chocolate chips
- 2/3 cup natural creamy peanut butter, stirred
- ½ cup peanuts, coarsely chopped
- ¼ tsp kosher salt, optional
Instructions
- To start, line a baking sheet with parchment paper. Pit the dates and open them so the sticky sides are facing upwards. Place the dates side by side on the parchment to create a rough rectangle. Cover with another sheet of parchment and use a rolling pin or the back of a cup to flatten the dates into an even layer, filling all gaps.
- Next, take off the top layer of parchment and evenly spread the peanut butter over the dates. An offset spatula can help achieve a smooth layer.
- In a microwave-safe bowl, melt the chocolate according to the package directions. Stir the chocolate every 30 seconds, which usually takes about 60 to 90 seconds to completely melt.
- Pour the melted chocolate over the peanut butter layer, then use a spoon or offset spatula to create an even coating over the peanut butter.
- Sprinkle the chopped peanuts on top of the melted chocolate and gently press them in. If desired, add the kosher salt.
- Place the bar in the refrigerator uncovered until the chocolate hardens, which takes around 1 hour. Alternatively, you can freeze it for 30 minutes. Once set, cut the bark into bars resembling Snickers.
Notes
1. TECHNIQUE TIP: Stir the peanut butter well to ensure a smooth consistency for easy spreading within dates.
2. STORAGE: Store in an airtight container for up to 2 weeks in the fridge. Let them come to room temperature before serving for optimal texture.
3. SUBSTITUTION OR MAKE-AHEAD: Use dark chocolate chips for a less sweet option, or prepare and freeze in advance, thawing as needed.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 222 kcal
- Sugar: 24 g
- Sodium: 40 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.01 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 1 mg
