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Description
Silky fettuccine pasta enveloped in a luxurious, creamy Alfredo sauce, made rich with Parmesan cheese and a hint of garlic. This comforting Italian classic is perfect for a quick weeknight dinner or casual gathering, bringing warmth and satisfaction with every bite.
Ingredients
Scale
- 1 (16-ounce) package fettuccine pasta ((454g))
- ½ cup unsalted butter ((113g))
- 3 garlic cloves, minced ((1 tablespoon))
- 1 cup heavy whipping cream ((240mL))
- 1 cup freshly grated Parmesan cheese ((113g), plus more for serving)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
Instructions
- Fill a large pot with salted water and bring it to a boil over medium-high heat. Once boiling, add the fettuccine and cook according to the package instructions. Set aside ¼ cup of the pasta water before draining the pasta thoroughly.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat. Add the minced garlic and sauté, stirring frequently, until it becomes fragrant, which should take about 30 seconds. Then, incorporate the cream and continue to cook, stirring often, until the cream is heated through and begins to bubble, approximately 1 minute.
- Mix in the Parmesan cheese, black pepper, and salt, whisking until the cheese has melted and the sauce is creamy. Keep cooking, whisking occasionally, until the sauce thickens a bit, which will take about 1 to 2 minutes. If the pasta isn’t ready yet, lower the heat to keep the sauce warm while whisking occasionally.
- Add the drained pasta to the sauce and toss to coat evenly. Gradually stir in the reserved pasta water, one tablespoon at a time, until the sauce reaches your preferred consistency. Serve right away, as the sauce will continue to thicken if left to sit. Optionally, garnish with extra Parmesan and black pepper.
Notes
TECHNIQUE TIP: Use freshly grated Parmesan cheese to ensure a smooth and creamy sauce texture.
STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream to revive the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Calories: 634 kcal
- Sugar: 3 g
- Sodium: 418 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 163 mg
