Following these simple steps will help you achieve perfect basmati rice in the Instant Pot!

Scale

Begin by rinsing the rice in a fine-mesh strainer under cold running water for several minutes until the water appears clear. This step helps to remove excess starch, resulting in fluffier rice.
After rinsing, transfer the cleaned rice to the Instant Pot, add the salt, and pour in the water or broth. Stir the mixture to ensure all the rice is submerged and not adhering to the sides of the pot.
Depending on your Instant Pot model, activate the manual or pressure cook setting, adjusting the cooking time to three minutes. Secure the lid, ensuring the valve is set to the sealing position, and cook at high pressure for the designated time. Once completed, allow the pressure to release naturally for 10 minutes, followed by a quick release to eliminate any remaining pressure.
Carefully open the lid of the Instant Pot, fluff the rice with a fork, and serve it warm.

1. TECHNIQUE TIP: Allowing the Instant Pot to naturally release pressure for 10 minutes ensures perfectly fluffy rice.

2. STORAGE: Store cooked rice in an airtight container in the fridge for up to 4 days; reheat with a splash of water for moisture.

3. SUBSTITUTION OR MAKE-AHEAD: Substitute water with low-sodium broth for added flavor or prepare rice in advance and reheat as needed.