Description

Silky panna cotta infused with aromatic vanilla bean, offering a smooth and creamy texture. Perfectly paired with roasted strawberries, this dessert is a delightful balance of sweetness and freshness, making it a gourmet treat for any occasion.

Ingredients

Scale

¼ cup cold water ((60mL))
1 (¼-ounce/7g) envelope unflavored powdered gelatin
1 cup whole milk ((240mL))
½ cup granulated sugar ((100g))
1 vanilla bean (seeds scraped or 2 teaspoons vanilla extract)
1½ cups heavy cream ((360mL))

Instructions

In a small bowl, pour the cold water and evenly sprinkle the gelatin on top. Allow it to sit and hydrate.
In a medium saucepan, mix the milk, sugar, and either the vanilla bean with its seeds or the vanilla extract. Heat over medium-low while stirring often. Once the milk is warm enough to touch (around 140°F), gently whisk in the hydrated gelatin until it is completely dissolved. Incorporate the cream, then take it off the heat and strain the mixture through a fine mesh sieve.
Evenly distribute the mixture into six 6-ounce ramekins or small glasses, aiming for about 4 ounces in each. Let the panna cotta sit at room temperature for approximately 1 hour to cool. Cover each ramekin with plastic wrap and refrigerate for a minimum of 6 hours or overnight.
To serve, you can either present the panna cotta in the ramekin or invert it onto a plate. To release it from the ramekin, briefly dip it in hot water for around 3 seconds. Carefully run a thin, sharp knife around the edge of the panna cotta. Place a small plate on top, flip the ramekin and plate over, and gently shake to release the panna cotta. If it remains stuck, dip it in hot water again. Enjoy with roasted strawberries, fresh berries, or your choice of toppings.

Notes

TECHNIQUE TIP: Ensure the gelatin is fully dissolved in the milk mixture to avoid lumps in your panna cotta.

STORAGE: Store panna cotta in the refrigerator covered for up to 3 days. Serve chilled with fresh berries for best flavor.

Prep Time: 10 minutes
chilling time: 6 hours
Cook Time: 5 minutes
Category: Dessert
Cuisine: Italian

Nutrition

Calories: 293 kcal
Sugar: 20 g
Sodium: 33 mg
Fat: 23 g
Saturated Fat: 14 g
Unsaturated Fat: 7 g
Carbohydrates: 20 g
Protein: 3 g
Cholesterol: 72 mg